Best Banana Cake
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Buttermilk||1⁄4 Cup (4 tbs) (or sour milk)|
|Bananas||1 Cup (16 tbs), mashed|
Cream together butter and sugar until light and fluffy; beat eggs lightly and add to creamed mixture.
Sift together dry ingredients and add alternately with sour milk, beginning and ending with flour.
Add vanilla, mixing thoroughly.
Fold in bananas, stirring well.
Pour into two greased and floured 9-inch layer pans or 1 (9-inch) tube pan and bake in preheated 350 degree oven for 50 minutes.
Fill between layers and top with sliced bananas and sweetened whipped cream.
Calories 408 Calories from Fat 115
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 83.1 mg27.7%
Sodium 368 mg15.3%
Total Carbohydrates 69 g22.9%
Dietary Fiber 1.6 g6.3%
Sugars 41.2 g
Protein 6 g11%
Vitamin A 8.6% Vitamin C 4.1%
Calcium 10.9% Iron 10.6%
*Based on a 2000 Calorie diet