|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Orange juice||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Rum||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Whipped cream/Vanilla ice cream||1 Tablespoon|
Combine butter or margarine, orange juice, brown sugar, rum and lemon juice; mix well.
Cut bananas in half crosswise and lengthwise.
Arrange in shallow baking dish.
Spoon sauce over bananas.
Center on cooking grill; cover kettle and bake about 15 minutes or just until tender.
Baste with sauce 2 or 3 times during baking.
Serve hot topped with whipped cream or ice cream, if desired.