|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Orange juice||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Rum||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Whipped cream/Vanilla ice cream||1 Tablespoon|
Combine butter or margarine, orange juice, brown sugar, rum and lemon juice; mix well.
Cut bananas in half crosswise and lengthwise.
Arrange in shallow baking dish.
Spoon sauce over bananas.
Center on cooking grill; cover kettle and bake about 15 minutes or just until tender.
Baste with sauce 2 or 3 times during baking.
Serve hot topped with whipped cream or ice cream, if desired.
Serving size: Complete recipe
Calories 1912 Calories from Fat 481
% Daily Value*
Total Fat 55 g84.4%
Saturated Fat 33.7 g168.4%
Trans Fat 0 g
Cholesterol 142.4 mg47.5%
Sodium 39.7 mg1.7%
Total Carbohydrates 338 g112.7%
Dietary Fiber 31.4 g125.6%
Sugars 208.1 g
Protein 14 g28.2%
Vitamin A 46% Vitamin C 237.2%
Calcium 13.7% Iron 20.7%
*Based on a 2000 Calorie diet