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Fried Bananas With Cream

Mexican.Chef's picture
Ingredients
  Bananas 4 Large, peeled & cut in half lengthwise
  Butter 4 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Orange 1 , juiced
  Lemon juice 1 Tablespoon (Juice Of 1 Lemon)
  Grated orange peel 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
Directions

Melt butter in large skillet and fry bananas 1 minute each side.
Pour the sugar, juices and peels over the bananas.
Simmer about 15 minutes.
Baste with syrup while cooking.
Serve with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Basting
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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