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Fried Bananas With Cream

Mexican.Chef's picture
Ingredients
  Bananas 4 Large, peeled & cut in half lengthwise
  Butter 4 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Orange 1 , juiced
  Lemon juice 1 Tablespoon (Juice Of 1 Lemon)
  Grated orange peel 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
Directions

Melt butter in large skillet and fry bananas 1 minute each side.
Pour the sugar, juices and peels over the bananas.
Simmer about 15 minutes.
Baste with syrup while cooking.
Serve with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Basting
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 612 Calories from Fat 163

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 11.2 g56.2%

Trans Fat 0 g

Cholesterol 47.2 mg15.7%

Sodium 26.8 mg1.1%

Total Carbohydrates 118 g39.2%

Dietary Fiber 6.4 g25.7%

Sugars 94.4 g

Protein 3 g6.5%

Vitamin A 15.3% Vitamin C 67.6%

Calcium 6.6% Iron 3.5%

*Based on a 2000 Calorie diet

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Fried Bananas With Cream Recipe