Dissolve gelatin in boiling water.
Place a slice of banana in center of each individual mold.
Add a tablespoon of gelatin and chill.
When firm fill molds with gelatin and chill.
When it begins to thicken add other slices of bananas.
Chill until firm.
Unmold and garnish with slices of bananas and berries.
Serve with sweetened whipped cream.