Banana Tapioca Cream
|Quick cooking tapioca||2 Tablespoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Scalded milk||2 Cup (32 tbs)|
|Egg||1 , separated|
|Grated orange rind||1 Teaspoon|
|Sliced ripe bananas||1 Cup (16 tbs), or diced (1 To 2 Bananas)|
Mix tapioca, salt and half the sugar together.
Add milk and cook over boiling water about 5 minutes, or until tapioca is clear, stirring frequently.
Combine egg yolk and remaining sugar.
Add a small amount of the tapioca mixture, stirring constantly.
Then pour back into remaining hot mixture, beating vigorously.
Continue cooking about 5 minutes, stirring constantly.
Fold in beaten egg white.
Add orange rind and bananas.
Garnish with sliced ripe bananas.