Savory Fried Bananas
|Banana||2 , halved lengthwise and then cut crosswise|
|Seasoned flour||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Lemon juice||2 Teaspoon|
|Tomato||1 , baked (For Serving)|
|Mushrooms||2 (For Serving)|
Peel and halve bananas lengthwise then crosswise.
Dip in seasoned flour and fry gently in oil.
Drain flour and fry gently in oil.
Drain on paper then sprinkle with little lemon juice.
Serve with baked tomatoes and mushrooms, or as a garnish or vegetable.
If the oven is in use, merely place bananas on rack and bake until the skins split open, about 15 minutes.
Peel and brush with melted butter and serve as a savoury or with custard or cream as a sweet.