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Baked Bananas

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Ingredients
  Green tipped bananas 5 Medium
  Lemon juice 3 Tablespoon
  Crushed cornflakes 1 1⁄2 Cup (24 tbs)
Directions

Peel the bananas; roll first in lemon juice and then in the crushed cornflakes.
They should be well coated.
Lay in a buttered baking pan and bake 20-25 minutes in a moderate oven (350° F.) until outside is brown and crisp and banana is soft.
Serve hot, plain or with Lemon Sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Banana

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1615 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 507 mg21.1%

Total Carbohydrates 418 g139.3%

Dietary Fiber 28.4 g113.4%

Sugars 174.4 g

Protein 19 g38.8%

Vitamin A 276.8% Vitamin C 402.6%

Calcium 3.7% Iron 140.1%

*Based on a 2000 Calorie diet

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Baked Bananas Recipe