|Green tipped bananas||5 Medium|
|Lemon juice||3 Tablespoon|
|Crushed cornflakes||1 1⁄2 Cup (24 tbs)|
Peel the bananas; roll first in lemon juice and then in the crushed cornflakes.
They should be well coated.
Lay in a buttered baking pan and bake 20-25 minutes in a moderate oven (350° F.) until outside is brown and crisp and banana is soft.
Serve hot, plain or with Lemon Sauce.
Serving size: Complete recipe
Calories 1615 Calories from Fat 35
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 507 mg21.1%
Total Carbohydrates 418 g139.3%
Dietary Fiber 28.4 g113.4%
Sugars 174.4 g
Protein 19 g38.8%
Vitamin A 276.8% Vitamin C 402.6%
Calcium 3.7% Iron 140.1%
*Based on a 2000 Calorie diet