|Green tipped bananas||5 Medium|
|Lemon juice||3 Tablespoon|
|Crushed cornflakes||1 1⁄2 Cup (24 tbs)|
Peel the bananas; roll first in lemon juice and then in the crushed cornflakes.
They should be well coated.
Lay in a buttered baking pan and bake 20-25 minutes in a moderate oven (350° F.) until outside is brown and crisp and banana is soft.
Serve hot, plain or with Lemon Sauce.