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Coconut Banana Bake

Ingredients
  Firm bananas 3
  Margarine 2 Tablespoon, melted
  Light molasses/Dark molasses 2 Tablespoon
  Lemon juice 1 Tablespoon
  Shredded coconut 2 Tablespoon
Directions

Peel bananas and cut in half crosswise, then in half lengthwise.
Place in a 10x6x 1 3 /4-inch baking dish.
Combine next 3 ingredients, 2 tablespoons water, and 1/4 teaspoon salt.
Pour over bananas; sprinkle with coconut.
Bake at 375° for 15 minutes, basting occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Healthy

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4.13
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 731 Calories from Fat 308

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 13.6 g67.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29.3 mg1.2%

Total Carbohydrates 111 g36.9%

Dietary Fiber 12.1 g48.5%

Sugars 62.9 g

Protein 5 g10.1%

Vitamin A 26.1% Vitamin C 65.4%

Calcium 8.6% Iron 17.1%

*Based on a 2000 Calorie diet

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Coconut Banana Bake Recipe