Pudim De Bananas
|Water||1 Cup (16 tbs)|
|White port||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||6 , beaten|
Cook bananas in a little water.
When soft, drain and force through a sieve or food mill into a bowl.
Add the wine and butter, and beat well together; then add sugar and beaten eggs.
When the mixture is quite smooth, pour into a buttered 2-quart souffle dish and bake in preheated slow oven (325°F.) for 45 minutes to 1 hour.