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Pudim De Bananas

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Ingredients
  Bananas 12
  Water 1 Cup (16 tbs)
  White port 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Eggs 6 , beaten
Directions

Cook bananas in a little water.
When soft, drain and force through a sieve or food mill into a bowl.
Add the wine and butter, and beat well together; then add sugar and beaten eggs.
When the mixture is quite smooth, pour into a buttered 2-quart souffle dish and bake in preheated slow oven (325°F.) for 45 minutes to 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
8

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 170.7 mg56.9%

Sodium 55.7 mg2.3%

Total Carbohydrates 67 g22.3%

Dietary Fiber 4.7 g18.7%

Sugars 47.4 g

Protein 7 g13.5%

Vitamin A 8.8% Vitamin C 26.1%

Calcium 3.2% Iron 6.7%

*Based on a 2000 Calorie diet

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Pudim De Bananas Recipe