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Mini Choc Banana Loaves

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Ingredients
  Plain flour 250 Gram
  Baking powder 2 Teaspoon
  Unsalted butter 125 Gram, softened
  Caster sugar 250 Gram
  Ripe bananas 4 , mashed
  Eggs 2 , lightly beaten
  Vanilla extract 1 Teaspoon
  Chocolate chips 175 Gram (Dark / Milk)
Directions

Preheat the oven to 180°C/gas 4.
Sift the flour and baking powder into a large bowl.
Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl.
Add to the dry ingredients and stir to combine, being careful not to over-mix.
Divide the batter between 8 lightly greased, lined 150ml-capacity mini loaf tins, or 10 x 125ml muffin tins.
Bake for 25-30 minutes, or until golden brown and when a skewer comes out clean if inserted into the middle of a loaf.
Leave to cool in the tins for 5 minutes before turning them out onto a wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1053 Calories from Fat 341

% Daily Value*

Total Fat 39 g60%

Saturated Fat 20.7 g103.7%

Trans Fat 0 g

Cholesterol 172.9 mg57.6%

Sodium 350.2 mg14.6%

Total Carbohydrates 169 g56.4%

Dietary Fiber 4.6 g18.5%

Sugars 93.2 g

Protein 10 g19.7%

Vitamin A 19.6% Vitamin C 17.4%

Calcium 21.7% Iron 7.1%

*Based on a 2000 Calorie diet

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Mini Choc Banana Loaves Recipe