You are here

Kaya Warathathu Banana Fry

21st.Century.Chef's picture
Ingredients
  Banana 1⁄2 Kilogram (not too mature)
  Coconut oil 2 Cup (32 tbs) (for frying)
  Salt To Taste
Directions

1. Pare the bananas, wash and dry well.
2. Slice into thin, round sections of even thickness.
3. Deep fry the slices in hot oil till crisp.
4. Sprinkle a little salt water in the oil. Stir again so that the salt is evenly absorbed by the chips. When the spluttering subsides, remove the chips from the oil, place in a strainer and let the oil drain away.
5. When cool, store in airtight containers to keep fresh and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Fried
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.255555
Average: 4.3 (18 votes)