You are here

Banana Strawberry Freeze

chef.alburt's picture
Ingredients
  Frozen strawberries 10 Ounce, partially thawed (1 Package)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ripe banana 1 , quartered
  Sugar 2⁄3 Cup (10.67 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Break up frozen strawberries into blender container.
Add lemon juice.
Blend till smooth.
Add banana and sugar; blend.
Pour into mixing bowl; fold in whipped cream.
Freeze in refrigerator trays overnight, or till firm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.210525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1599 Calories from Fat 722

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 53.2 g265.9%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 73.8 mg3.1%

Total Carbohydrates 205 g68.4%

Dietary Fiber 9.3 g37.3%

Sugars 175.5 g

Protein 3 g5.5%

Vitamin A 4.3% Vitamin C 258.8%

Calcium 19% Iron 13.7%

*Based on a 2000 Calorie diet

0 Comments

Banana Strawberry Freeze Recipe