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Pear Banana Lime Mold

Quickandeasymenu's picture
Ingredients
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Pear slices and halves 16 Ounce (1 Can)
  Lime-flavored gelatin 3 Ounce (1 Package)
  Ripe bananas 2 Medium
  Lemon juice 1 Tablespoon
  Lettuce 4
Directions

Pour milk into freezer tray.
Freeze till edges are icy.
Drain pears, reserving syrup.
Add water to make 1 cup; bring to boil.
Dissolve gelatin in boiling liquid.
Chill till partially set.
Gradually add milk to gelatin, whipping till double.
Dice pears.
Slice bananas; sprinkle with lemon juice.
Fold fruits into gelatin.
Pour the mixture into a 6 1/2-cup ring mold.
Chill mixture till firm.
Unnlold on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lime
Interest: 
Healthy

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