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New Orleans Style Bananas

fast.cook's picture
Ingredients
  Unsalted butter 2 Ounce (60 Gram)
  Brown sugar 2 Ounce (1/3 Cup / 60 Gram)
  Ground cinnamon 1⁄2 Teaspoon
  Banana flavored liqueur/Orange juice 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  Dark rum 4 Fluid Ounce (1/2 Cup / 125 Milliliter)
  Bananas 4 , halved lengthwise
  Vanilla ice cream 2 Cup (32 tbs) (4 Scoops)
Directions

1. Melt butter in a heavy-based frying pan over a medium heat, add sugar and cinnamon and cook, stirring, until sugar melts and mixture is combined.
2.Stir in liqueur or orange juice and half the rum and cook for 5 minutes or until mixture is thick and syrupy.
3.Add bananas and toss to coat with syrup. Add remaining rum, swirl pan and ignite immediately. Baste bananas with sauce until flame goes out. 4.To serve, divide bananas and ice cream between serving plates and drizzle sauce from pan over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Basting
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Banana
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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