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New Orleans Style Bananas

fast.cook's picture
Ingredients
  Unsalted butter 2 Ounce (60 Gram)
  Brown sugar 2 Ounce (1/3 Cup / 60 Gram)
  Ground cinnamon 1⁄2 Teaspoon
  Banana flavored liqueur/Orange juice 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  Dark rum 4 Fluid Ounce (1/2 Cup / 125 Milliliter)
  Bananas 4 , halved lengthwise
  Vanilla ice cream 2 Cup (32 tbs) (4 Scoops)
Directions

1. Melt butter in a heavy-based frying pan over a medium heat, add sugar and cinnamon and cook, stirring, until sugar melts and mixture is combined.
2.Stir in liqueur or orange juice and half the rum and cook for 5 minutes or until mixture is thick and syrupy.
3.Add bananas and toss to coat with syrup. Add remaining rum, swirl pan and ignite immediately. Baste bananas with sauce until flame goes out. 4.To serve, divide bananas and ice cream between serving plates and drizzle sauce from pan over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Basting
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Banana
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 83.3 mg27.8%

Sodium 99.1 mg4.1%

Total Carbohydrates 76 g25.4%

Dietary Fiber 4.3 g17.2%

Sugars 60.2 g

Protein 6 g11.3%

Vitamin A 18.8% Vitamin C 18.6%

Calcium 16.9% Iron 2.7%

*Based on a 2000 Calorie diet

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New Orleans Style Bananas Recipe