New Orleans Style Bananas
|Unsalted butter||2 Ounce (60 Gram)|
|Brown sugar||2 Ounce (1/3 Cup / 60 Gram)|
|Ground cinnamon||1⁄2 Teaspoon|
|Banana flavored liqueur/Orange juice||2 Fluid Ounce (1/4 Cup / 60 Milliliter)|
|Dark rum||4 Fluid Ounce (1/2 Cup / 125 Milliliter)|
|Bananas||4 , halved lengthwise|
|Vanilla ice cream||2 Cup (32 tbs) (4 Scoops)|
1. Melt butter in a heavy-based frying pan over a medium heat, add sugar and cinnamon and cook, stirring, until sugar melts and mixture is combined.
2.Stir in liqueur or orange juice and half the rum and cook for 5 minutes or until mixture is thick and syrupy.
3.Add bananas and toss to coat with syrup. Add remaining rum, swirl pan and ignite immediately. Baste bananas with sauce until flame goes out. 4.To serve, divide bananas and ice cream between serving plates and drizzle sauce from pan over ice cream.