You are here

Banana Ginger Parkin

Healthycooking's picture
Ingredients
  Plain flour 7 Ounce (200 Gram / 1 3/4 Cups)
  Soda bicarbonate 2 Teaspoon
  Ground ginger 2 Teaspoon
  Medium oatmeal 5 Ounce (150 Gram / 1 1/4 Cups)
  Dark muscovado sugar 60 Milliliter (4 Tablespoon)
  Sunflower margarine 3 Ounce (75 Gram / 6 Tablespoon)
  Golden syrup 5 Ounce (150 Gram / 2/3 Cups)
  Egg 1 , beaten
  Ripe bananas 3 , mashed
  Icing sugar 3 Ounce (75 Gram / 3/4 Cup)
  Stem ginger 1 (For Garnish)
Directions

1. Preheat the oven to 160°C/325°F/ Gas 3. Grease and line an 18 x 28 cm / 7 x 11 in cake tin.
2. Sift together the flour, bicarbonate of soda and ginger, then stir in the oatmeal. Melt the sugar, margarine and syrup in a saucepan, then stir into the flour mixture. Beat in the egg and mashed bananas.
3. Spoon into the tin and bake for about 1 hour, or until firm to the touch. Allow to cool in the tin. then turn out and cut into squares.
4. Sift the icing sugar into a bowl and stir in just enough water to make a smooth, runny icing. Drizzle the icing over each square and top with a piece of stem ginger, if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.153125
Average: 4.2 (16 votes)