Watch this recipe for simple yet healthy dessert Banana with coconut passionfruit cream. It has a great combination of sweet and tangy taste. This is a fast and low sugar recipe.
1. Cut bananas into pieces.
2. Combine the coconut cream, passion fruit pulp, brown sugar and lemon juice in medium sauce pan, simmer it at medium heat. Stir enough to dissolve sugar.
3. Add in the banana slices into it and stir all together well for about 2 minutes, until it is completely warmed. Stir gently to keep the banana in their original shape!
4. Once finished, serve it directly in small glass bowls or rice bowls.