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Crispy Deep-Fried Sweet Banana Peppers in Thin Batter

Bettyskitchen's picture
  Self rising flour 1 Cup (16 tbs)
  Egg 1 , well beaten
  Milk 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sweet banana peppers 6 , washed, dried, seeded with pulp removed and cut into serving pieces
  Cooking oil 2 Cup (32 tbs) (2 Inches In A Deep Fryer / Pot On The Stove. May Use Peanut Oil)

In a large mixing bowl, combine 1 cup self-rising flour, 1 well-beaten egg, 1 cup milk, and 1/4 cup vegetable oil. Stir completely, or blend with an electric mixer. Have your sweet banana peppers prepared for cooking. Heat 2 inches of oil in an electric deep fryer or a pot on the stove to somewhere between 345 degrees and 375 degrees. With tongs, dip pepper pieces in batter, allowing excess batter to drip into bowl, and then transfer to hot oil. You may fry several pieces at the same time. Fry until golden brown on both sides, and then remove with tongs or other utensil and place on paper toweling to drain. When all pieces are fried and removed, pat the upper side to remove any further excess oil. Now, place the Deep-Fried Banana Peppers on a nice serving dish, and serve with Surfin' Seafood Cocktail Sauce. Yummy!!!

Recipe Summary

Difficulty Level: 
Deep Fried
Lacto Ovo Vegetarian
Banana Pepper, Vegetable
Wonder why is banana called an aphrodisiac? Well, then you got to try Betty’s fancy fried sweet banana peppers to understand its yummy effect on your senses. This unconventional banana treat may not be very sparing on calories, but makes for a quick evening snack. Stream the video recipe for more on this.

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Crispy Deep-Fried Sweet Banana Peppers In Thin Batter Recipe Video