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Coffee And Banana Cream

Microwaverina's picture
Ingredients
  Plain all purpose flour 15 Milliliter (Plain Variety, 1 Tablespoon)
  Brown sugar 2 Ounce (1/3 Cup, 2 Tablespoon)
  Cornflour 30 Milliliter (2 Tablespoon, Cornstarch)
  Milk 18 Fluid Ounce (2 1/4 Cups, 500 Milliliter)
  Egg yolks 4
  Butter 1 Ounce (2 Tablespoon, 25 Gram)
  Instant coffee 10 Milliliter (2 Teaspoon)
  Chopped walnuts 1 Ounce (3 Tablespoon, 2 5Gram)
  Bananas 2 , chopped
  Banana slices 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs)
Directions

Blend together the flour, sugar, cornflour and milk in a 1.7 1/3 pt bowl. Whisk well and cook for 7—7 1/2 minutes until thick. Whisk vigorously every 2 minutes.
Lightly beat the egg yolks and add 90 ml / 6 tbsp of the custard mixture. Blend it well and add it to the remaining custard. Cook it for 1 - 2 minutes until thick.
Beat in the butter and coffee. Stir in the walnuts and chopped bananas. Cover with cling film (plastic wrap) and cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian

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