Banana Cream Cheese Pie
|9 inch graham cracker crumb crust/Baked pastry shell||1|
|Cream cheese||8 Ounce, softened (1 Package)|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Lemon juice from concentrate||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Bananas||4 Medium, sliced and dipped in additional realemon and drained|
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Line crust with 2 sliced bananas.
Pour filling over bananas; cover.
Chill 3 hours or until set.
Just before serving, arrange remaining banana slices on top of pie.