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Banana Cream Cheese Pie

sweet.chef's picture
Ingredients
  9 inch graham cracker crumb crust/Baked pastry shell 1
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Lemon juice from concentrate 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Bananas 4 Medium, sliced and dipped in additional realemon and drained
Directions

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Line crust with 2 sliced bananas.
Pour filling over bananas; cover.
Chill 3 hours or until set.
Just before serving, arrange remaining banana slices on top of pie.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Ingredient: 
Cheese

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