You are here

Banana Cream Cheese Pie

sweet.chef's picture
Ingredients
  9 inch graham cracker crumb crust/Baked pastry shell 1
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Lemon juice from concentrate 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Bananas 4 Medium, sliced and dipped in additional realemon and drained
Directions

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Line crust with 2 sliced bananas.
Pour filling over bananas; cover.
Chill 3 hours or until set.
Just before serving, arrange remaining banana slices on top of pie.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Ingredient: 
Cheese

Rate It

Your rating: None
3.896155
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2204 Calories from Fat 1169

% Daily Value*

Total Fat 132 g202.8%

Saturated Fat 67.6 g338%

Trans Fat 0 g

Cholesterol 289.1 mg96.4%

Sodium 1331.7 mg55.5%

Total Carbohydrates 225 g75%

Dietary Fiber 10.7 g42.9%

Sugars 127.6 g

Protein 39 g77.8%

Vitamin A 70.9% Vitamin C 120.4%

Calcium 69.7% Iron 43.4%

*Based on a 2000 Calorie diet

0 Comments

Banana Cream Cheese Pie Recipe