9 inch graham cracker crumb crust/Baked pastry shell
8 Ounce, softened (1 Package)
14 Ounce (1 Can, Not Evaporated Milk)
Lemon juice from concentrate
1⁄3 Cup (5.33 tbs)
4 Medium, sliced and dipped in additional realemon and drained
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Line crust with 2 sliced bananas.
Pour filling over bananas; cover.
Chill 3 hours or until set.
Just before serving, arrange remaining banana slices on top of pie.