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Fried Banana Patia

Healthycooking's picture
Ingredients
  Frying banana 6 (Ripe With Blackened Skin)
  Onions 3 Medium, chopped
  Freshly grated coconut 1⁄2
  Kashmiri chilies 8 , deseeded
  Garlic clove 10 Large
  Cumin seeds 2 Teaspoon
  Mustard seeds 1 Teaspoon
  Parsi dhansakh masala 1 Tablespoon
  Crushed jaggery 1⁄2 Cup (8 tbs)
  Curry leaves sprigs 2
  Salt To Taste
  Sesame oil 1 Tablespoon
Directions

• Roll the blackened bananas on a wooden board and then peel the skin. Cut into 1" rounds.
• Heat a non-stick frying pan with sesame oil till hot and then fry the banana pieces till golden brown and like caramel toffee. Drain and set aside.
• Take a clean flat-bottomed or wide vessel and place 3 tablespoons of the banana fried oil in it. Place on medium heat and add the onions and curry leaves and cook the onions to a golden brown. Add the ground masala and stir till red hot and add 1 1/2. cups of water and the crushed jaggery. Add salt to taste. When the gravy boils and bubbles, add the fried banana pieces. Hold the vessel with 2 napkins and shake from side to side. Lower flame and simmer for five minutes and remove from the fire.
• Serve with vegetable khichri and papads.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Banana

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