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Banana Cream

Canadian.kitchen's picture
Ingredients
  Instant vanilla pudding powder 3 1⁄2 Ounce (1 package)
  Milk 1 Cup (16 tbs)
  Commercial sour cream 1 Cup (16 tbs)
  Bananas 2 , sliced
Directions

Blend pudding powder with the milk; add sour cream and beat 1 minute.
Add bananas.
Spoon into sherbet glasses or baked tart cases or a pie shell.
Chill until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Banana
Preparation Time: 
2 Minutes

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4.15
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1167 Calories from Fat 477

% Daily Value*

Total Fat 54 g83.2%

Saturated Fat 31.4 g156.9%

Trans Fat 0 g

Cholesterol 142.2 mg47.4%

Sodium 1706.6 mg71.1%

Total Carbohydrates 167 g55.6%

Dietary Fiber 6.2 g25%

Sugars 141.5 g

Protein 15 g29.3%

Vitamin A 34.2% Vitamin C 38.3%

Calcium 53.2% Iron 6.1%

*Based on a 2000 Calorie diet

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Banana Cream Recipe