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Banana Cuts

Salad.Carnival's picture
Ingredients
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice/Lime juice 1 1⁄2 Teaspoon
  Yellow banana 3
  Shredded coconut 1 Cup (16 tbs), toasted
Directions

Combine honey and lemon juice.
Peel bananas, and cut diagonally in thirds.
Dip banana in honey mixture; then roll in coconut.
To toast coconut, spread shredded coconut in thin layer in shallow pan.
Place in moderate oven (350°) and toast until delicately browned, 10 to 15 minutes. (Stir coconut or shake pan often, to toast evenly.)

Recipe Summary

Method: 
Toasted
Ingredient: 
Banana

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