|Ripe banana||3 (Plantains)|
|Refined flour||1⁄4 Kilogram|
|Water||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs) (For Frying)|
Mix the second ingredients together with water and gently whisk for a few minutes until you have a fairly thick batter. Cut each banana vertically in desired size. The banana should be well ripened and cut fairly thin.
Dip the banana slices in the batter. When the oil in the pan get heated well, fry the bananas until it became reddish brown. Drain the excess oil.
Serve hot toped with melted chocolate.