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Baked Bananas

Dessert.Master's picture
Ingredients
  Firm bananas 2 Large
  Lemon juice 1 Tablespoon
  Grated lemon peel 2 Teaspoon
  Brown sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Rum flavoring 1⁄2 Teaspoon
Directions

Heat oven to 375°.
Peel bananas; cut lengthwise in half.
Place halves cut sides down in greased baking dish, 8 X 8 X 2 inches.
Brush with lemon juice.
Sprinkle each half with 1/2 teaspoon lemon peel and 1/2 tablespoon sugar; drizzle with butter and rum flavoring.
Bake uncovered 20 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Banana
Interest: 
Healthy

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4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 8.3 mg0.3%

Total Carbohydrates 125 g41.5%

Dietary Fiber 11.5 g46.1%

Sugars 80 g

Protein 5 g9.6%

Vitamin A 20.3% Vitamin C 91%

Calcium 4.2% Iron 6.3%

*Based on a 2000 Calorie diet

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Baked Bananas Recipe