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Golden Garden Relish

Healthycooking's picture
Ingredients
  Finely shredded cabbage 5 Cup (80 tbs)
  Chopped banana pepper 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Finely chopped sweet red pepper 1⁄2 Cup (8 tbs)
  White vinegar 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Dry mustard 2 Tablespoon
  Ground turmeric 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
Directions

Combine first 5 ingredients in a large bowl, and toss well.
Combine vinegar, sugar, mustard, turmeric, salt, and white pepper in a small saucepan; stir with a Wire whisk until well blended.
Bring to a simmer over medium heat.
Pour over vegetable mixture; toss Well.
Let stand at room temperature 20 minutes.
Spoon into hot sterilized jars, leaving 1/2-inch hgadspace.
Cover at once with metal lids, and screw on bands.
Refrigerate at least 3 days before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Banana

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