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Banana Crepes

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  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Light cream 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Firm bananas 2
  Whipping cream 3⁄4 Cup (12 tbs), chilled

Prepare crepes.
Combine sugar, light cream, corn syrup, butter and cinnamon in small saucepan.
Cook over low heat 5 minutes, stirring occasionally.
Slice bananas thinly on the diagonal into hot sauce; stir carefully until slices are well coated.
In chilled bowl, beat whipping cream until stiff.
Place 3 or 4 banana slices on each crepe.
Top with about 2 tablespoons of the whipped cream; roll up.
Place 2 crepes seam sides down on each dessert plate; spoon warm sauce over crepes.

Recipe Summary

Difficulty Level: 
Very Easy

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