|Butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Banana liqueur||2 Tablespoon|
|Light rum||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1|
Melt butter in blazer pan of Oster Electric Chafing Dish at high.
Add sugar, lower heat to medium and cook until mixture carmelizes.
Cut bananas in half crosswise, then cut each half into quarters lengthwise.
Add cinnamon and bananas and cook until bananas are slightly softened.
Spoon caramel over bananas while cooking.
Add liqueur, stirring gently to mix.
Warm rum in a small saucepan, pour over bananas and ignite.
Spoon over individual servings of ice cream while blazing.