|Butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Banana liqueur||2 Tablespoon|
|Light rum||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1|
Melt butter in blazer pan of Oster Electric Chafing Dish at high.
Add sugar, lower heat to medium and cook until mixture carmelizes.
Cut bananas in half crosswise, then cut each half into quarters lengthwise.
Add cinnamon and bananas and cook until bananas are slightly softened.
Spoon caramel over bananas while cooking.
Add liqueur, stirring gently to mix.
Warm rum in a small saucepan, pour over bananas and ignite.
Spoon over individual servings of ice cream while blazing.
Serving size: Complete recipe
Calories 1958 Calories from Fat 820
% Daily Value*
Total Fat 93 g143.6%
Saturated Fat 58.5 g292.5%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 21.6 mg0.9%
Total Carbohydrates 253 g84.4%
Dietary Fiber 16.9 g67.7%
Sugars 187.4 g
Protein 8 g15.3%
Vitamin A 64.1% Vitamin C 87.2%
Calcium 8.2% Iron 10.2%
*Based on a 2000 Calorie diet