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Chocolate Banana Cream

Healthycooking's picture
Ingredients
  Sugar 2 Tablespoon
  Semi-sweet chocolate 1⁄2 Ounce
  Bananas 2 , peeled
  Plain low-fat yogurt 1 1⁄2 Cup (24 tbs)
Directions

1. In a small saucepan heat the sugar, chocolate and 1 tablespoon of water over very low heat, stirring constantly, until the chocolate is melted; remove the pan from the heat and set aside.
2. Puree (he bananas in a food processor or blender. Add the yogurt and the chocolate mixture, and process 5 to 10 seconds, scraping down the sides of the container with a rubber spatula. Divide the mixture among 4 dessert dishes and refrigerate 2 to 3 hours, or until well chilled.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Healthy
Servings: 
4

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