You are here

Banana Nut Turnovers

Pie.Chef's picture
Ingredients
  Double crust pie pastry 1
  Bananas 4 Medium
  Lemon juice 2 Tablespoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
Directions

Prepare pastry; divide in half.
On floured surface, roll and trim each half to a 12-inch square.
Cut each half into four 6-inch squares.
Peel bananas; slice half a banana onto each pastry square.
Sprinkle each with a little lemon juice.
Top each with 1 tablespoon chopped pecans.
Combine brown sugar and cinnamon; sprinkle about 1 tablespoon over each square.
Fold each pastry square in half diagonally; moisten edges and seal.
Place on ungreased baking sheet.
Brush with milk; sprinkle with granulated sugar.
Bake in 375° oven for 25 to 30 minutes or till golden.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Banana

Rate It

Your rating: None
4.317855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2055 Calories from Fat 637

% Daily Value*

Total Fat 74 g113.5%

Saturated Fat 17.6 g88%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 135 mg5.6%

Total Carbohydrates 356 g118.5%

Dietary Fiber 22.8 g91.2%

Sugars 267.2 g

Protein 22 g44.9%

Vitamin A 10.7% Vitamin C 82.3%

Calcium 41.8% Iron 19%

*Based on a 2000 Calorie diet

0 Comments

Banana Nut Turnovers Recipe