You are here

Lime Bananas

fast.cook's picture
  Firm ripe bananas 3 Large
  Packed brown sugar 2 Tablespoon
  Margarine 2 Tablespoon
  Lime 1⁄2 Small, seeded

Cut each banana crosswise in half, then lengthwise in half.
Heat brown sugar and margarine in 10-inch skillet over medium-low heat, stirring constantly, until melted and bubbly.
Place bananas in single layer in skillet.
Cook uncovered 3 to 4 minutes, turning occasionally, until bananas are soft.
Squeeze lime over bananas.

Recipe Summary


Rate It

Your rating: None
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.1 mg1%

Total Carbohydrates 168 g56.1%

Dietary Fiber 16 g64%

Sugars 102.7 g

Protein 7 g13.5%

Vitamin A 29.3% Vitamin C 93.9%

Calcium 6% Iron 10.3%

*Based on a 2000 Calorie diet

Lime Bananas Recipe