|Firm ripe bananas||3 Large|
|Packed brown sugar||2 Tablespoon|
|Lime||1⁄2 Small, seeded|
Cut each banana crosswise in half, then lengthwise in half.
Heat brown sugar and margarine in 10-inch skillet over medium-low heat, stirring constantly, until melted and bubbly.
Place bananas in single layer in skillet.
Cook uncovered 3 to 4 minutes, turning occasionally, until bananas are soft.
Squeeze lime over bananas.