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Lime Bananas

fast.cook's picture
Ingredients
  Firm ripe bananas 3 Large
  Packed brown sugar 2 Tablespoon
  Margarine 2 Tablespoon
  Lime 1⁄2 Small, seeded
Directions

Cut each banana crosswise in half, then lengthwise in half.
Heat brown sugar and margarine in 10-inch skillet over medium-low heat, stirring constantly, until melted and bubbly.
Place bananas in single layer in skillet.
Cook uncovered 3 to 4 minutes, turning occasionally, until bananas are soft.
Squeeze lime over bananas.

Recipe Summary

Method: 
Squeezing
Ingredient: 
Banana

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