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Banana & Lemon Brulee

Diabetic.Foodie's picture
  Banana 1 Large, sliced
  Half and half 200 Gram (Crème Fraiche)
  Lemon curd 2 Tablespoon
  Grated lemon zest 1
  Demerera sugar 4 Teaspoon

Divide the banana slices among 4 heatproof ramekin dishes.
Beat together the creme fraiche, lemon curd, and lemon zest.
Spoon the mixture over the banana slices.
Chill for 30 minutes.
Sprinkle the sugar over the creme fraiche mixture.
Put the ramekins under a preheated hot grill and grill for 1-2 minutes, until the sugar has caramelized.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 518 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 74 mg24.7%

Sodium 85.5 mg3.6%

Total Carbohydrates 76 g25.2%

Dietary Fiber 5.7 g22.9%

Sugars 45.5 g

Protein 8 g16.3%

Vitamin A 16.8% Vitamin C 42.8%

Calcium 22.7% Iron 3.9%

*Based on a 2000 Calorie diet


Banana & Lemon Brulee Recipe