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Banana & Lemon Brulee

Diabetic.Foodie's picture
  Banana 1 Large, sliced
  Half and half 200 Gram (Crème Fraiche)
  Lemon curd 2 Tablespoon
  Grated lemon zest 1
  Demerera sugar 4 Teaspoon

Divide the banana slices among 4 heatproof ramekin dishes.
Beat together the creme fraiche, lemon curd, and lemon zest.
Spoon the mixture over the banana slices.
Chill for 30 minutes.
Sprinkle the sugar over the creme fraiche mixture.
Put the ramekins under a preheated hot grill and grill for 1-2 minutes, until the sugar has caramelized.

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