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Fried Bananas

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Ingredients
  Firm, green-tipped banana 6
  Fresh lemon juice 2 Tablespoon
  Egg 1
  Water 1 Tablespoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut bananas into halves crosswise and lengthwise.
Sprinkle with salt, pepper, and lemon juice.
Dip into egg beaten with water, then into bread crumbs.
Fry in deep fat (325°F on a frying thermometer) until golden brown.
Drain on absorbent paper.

Recipe Summary

Method: 
Beating
Ingredient: 
Banana

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