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Fried Bananas

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Ingredients
  Firm, green-tipped banana 6
  Fresh lemon juice 2 Tablespoon
  Egg 1
  Water 1 Tablespoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut bananas into halves crosswise and lengthwise.
Sprinkle with salt, pepper, and lemon juice.
Dip into egg beaten with water, then into bread crumbs.
Fry in deep fat (325°F on a frying thermometer) until golden brown.
Drain on absorbent paper.

Recipe Summary

Method: 
Beating
Ingredient: 
Banana

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1489 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 692.6 mg28.9%

Total Carbohydrates 364 g121.2%

Dietary Fiber 26 g103.9%

Sugars 163.8 g

Protein 24 g47.5%

Vitamin A 247.1% Vitamin C 352.3%

Calcium 10.7% Iron 47.7%

*Based on a 2000 Calorie diet

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Fried Bananas Recipe