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Fried Plantains

Leith's picture
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe
Ingredients
  Oil 1 Quart (For frying)
  Plantains 2
Directions

Preheat oil in a large, deep skillet over medium high heat.
Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
Fry the pieces until browned and tender. Drain excess oil on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Caribbean
Taste: 
Sweet
Feel: 
Smooth
Method: 
Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Healthy
Restriction: 
Vegan, Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8

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