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Frozen Chocolate Banana Pops

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Ingredients
  Milk chocolate/Semisweet chocolate pieces 6 Ounce (1 Package / 1 Cup)
  Bananas 2 Large
  Wooden sticks 4
  Chopped peanuts/Flaked coconut 1⁄2 Cup (8 tbs)
Directions

In small heavy saucepan melt chocolate over very low heat, stirring constantly.
Peel bananas; halve crosswise and insert wooden sticks.
Spread chocolate over bananas, then roll in peanuts or coconut.
Place on waxed paper-lined baking sheet.
Freeze till firm. (If not eaten the same day, wrap in moisture-vaporproof wrap and store in freezer.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Banana

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