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Frozen Chocolate Banana Pops

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Ingredients
  Milk chocolate/Semisweet chocolate pieces 6 Ounce (1 Package / 1 Cup)
  Bananas 2 Large
  Wooden sticks 4
  Chopped peanuts/Flaked coconut 1⁄2 Cup (8 tbs)
Directions

In small heavy saucepan melt chocolate over very low heat, stirring constantly.
Peel bananas; halve crosswise and insert wooden sticks.
Spread chocolate over bananas, then roll in peanuts or coconut.
Place on waxed paper-lined baking sheet.
Freeze till firm. (If not eaten the same day, wrap in moisture-vaporproof wrap and store in freezer.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Banana

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1680 Calories from Fat 766

% Daily Value*

Total Fat 88 g134.9%

Saturated Fat 36.9 g184.6%

Trans Fat 0 g

Cholesterol 39.1 mg13%

Sodium 151.5 mg6.3%

Total Carbohydrates 204 g68.1%

Dietary Fiber 22.4 g89.6%

Sugars 139.4 g

Protein 36 g72.4%

Vitamin A 11.8% Vitamin C 58%

Calcium 40.9% Iron 46.6%

*Based on a 2000 Calorie diet

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Frozen Chocolate Banana Pops Recipe