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Date And Banana Dessert

Global.Potpourri's picture
  Pitted dates 4 Ounce, cut up
  Bananas 2 , thinly sliced
  Finely shredded lemon peel 3 Teaspoon
  Half and half 1⁄2 Cup (8 tbs)

Alternate layers of dates and bananas in serving dish or dessert dishes.
Sprinkle with lemon peel; pour half-and-half over top.
Cover and refrigerate at least 4 hours.
Just before serving, sprinkle with almonds.

Recipe Summary


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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 698 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 55.2 mg2.3%

Total Carbohydrates 147 g49.2%

Dietary Fiber 16.9 g67.6%

Sugars 102 g

Protein 9 g18.4%

Vitamin A 12% Vitamin C 69.6%

Calcium 20.3% Iron 11%

*Based on a 2000 Calorie diet


Date And Banana Dessert Recipe