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Macaroon Bananas

American.Kitchen's picture
Ingredients
  Bananas 4 Large
  Bourbon 1⁄4 Cup (4 tbs)
  Lime juice 1 Teaspoon
  Eggs 2 , beaten
  Butter 3 Tablespoon
Directions

Peel bananas and place them on large platter.
Add bourbon and lime juice; marinate 1 hour.
Dip bananas in beaten eggs and roll in crushed macaroons.
Heat butter in large frying pan.
Add bananas and cook 2 to 3 minutes over medium heat, turning to brown all sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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