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Macaroon Bananas

American.Kitchen's picture
Ingredients
  Bananas 4 Large
  Bourbon 1⁄4 Cup (4 tbs)
  Lime juice 1 Teaspoon
  Eggs 2 , beaten
  Butter 3 Tablespoon
Directions

Peel bananas and place them on large platter.
Add bourbon and lime juice; marinate 1 hour.
Dip bananas in beaten eggs and roll in crushed macaroons.
Heat butter in large frying pan.
Add bananas and cook 2 to 3 minutes over medium heat, turning to brown all sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.025
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1313 Calories from Fat 432

% Daily Value*

Total Fat 49 g75.5%

Saturated Fat 27.1 g135.6%

Trans Fat 0 g

Cholesterol 519.7 mg173.2%

Sodium 153 mg6.4%

Total Carbohydrates 184 g61.3%

Dietary Fiber 20.8 g83.3%

Sugars 98.7 g

Protein 22 g43.4%

Vitamin A 42.5% Vitamin C 118.5%

Calcium 10.4% Iron 21.8%

*Based on a 2000 Calorie diet

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Macaroon Bananas Recipe