Banana Cream Freeze
|Bananas||2 (very ripe)|
|Lemon juice||2 Tablespoon|
|Heavy cream||1 Cup (16 tbs)|
Mash the bananas and sprinkle them with lemon juice and honey.
Whip the cream just until stiff.
Fold the banana mixture through the whipped cream.
Pour into an ice cube tray and freeze until firm but not hard.
Do not stir.