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Banana Cream Freeze

Dessert.Master's picture
Ingredients
  Bananas 2 (very ripe)
  Lemon juice 2 Tablespoon
  Honey 2 Tablespoon
  Heavy cream 1 Cup (16 tbs)
Directions

Mash the bananas and sprinkle them with lemon juice and honey.
Blend together.
Whip the cream just until stiff.
Fold the banana mixture through the whipped cream.
Pour into an ice cube tray and freeze until firm but not hard.
Do not stir.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1140 Calories from Fat 787

% Daily Value*

Total Fat 90 g137.8%

Saturated Fat 55.5 g277.7%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 95.1 mg4%

Total Carbohydrates 89 g29.6%

Dietary Fiber 6.4 g25.7%

Sugars 55 g

Protein 8 g15.5%

Vitamin A 73.8% Vitamin C 60.5%

Calcium 17.2% Iron 4.6%

*Based on a 2000 Calorie diet

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Banana Cream Freeze Recipe