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Blueberry Topped Banana Pudding

origin0balance's picture
Sugar free gluten free raw milk banana pudding: 5 banana's dash of raw milk/cream nutmeg cinnamon 12 eggs 1 grated green apple blueberries.
Ingredients
  Eggs 12 (white and yolk seperated)
  Banana 5 , peeled
  Nutmeg 2 Teaspoon, freshly grated
  Cinnamon powder 4 Teaspoon
  Green apple 1 , grated
  Raw honey 2 Teaspoon
  Blueberries 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven at 350 degrees F. in a large deep baking pan pour in 2 liters of water and set aside.

MAKING
2. In a food processor jar add in the egg whites and process until it forms peak.
3. In a large sauce pan add in banana, apple, nutmeg, cinnamon and honey. Smash well and cook for 10 minutes on low heat stirring continuously. Let it cool for few minutes.
4. In the food processor jar add in the egg yolks, milk and banana mixture. Blend to form puree.
5. In baking casserole add in the peaked egg white and pour in the banana mixture. Top with blueberries.
6. Place the casserole into the prepared baking pan. Bake in oven for 40 minutes at 350 degrees F.

SERVING
7. Serve Banana Pudding for dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
10
Looking for a yummy dessert? Try this Blueberry Topped Banana Pudding. This is sugar-free, gluten-free and uses raw milk. You can serve it during get-together, for your special guests or just for your family.

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1 Comment

Erin Ferrell's picture
What temprature do we set the oven for?
Blueberry Topped Banana Pudding Recipe Video