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Tiger Prawns with Banana Leaves and Dill

peachy24's picture
A bit tricky in preparation but worth it.
  Tiger prawns 12 Medium
  Green onion 25 Gram, sliced
  Ginger 25 Gram, sliced
  Salt 1 1⁄2 Teaspoon
  Dill 1⁄2 Teaspoon
  Brown sugar 1⁄2 Teaspoon
  Sesame oil 2 Tablespoon
  Extra virgin olive oil 2 Tablespoon

Clean the Tiger prawns by cutting feet and engraving the shell on the back side (using a sharp knife). Mix all the ingredients in a medium sized mixing bowl but the banana leaves. Insert part of the spices into the engraves of Tiger prawns, place the banana leaves on the layer of the steamer, arrange the tiger prawns on it, sprinkle all over the remaining spices and steam the prawns for 10min since water is boiling.
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Recipe Summary

Prawn, Seafood
Take a look at this tiger prawns in banana leaves recipe, it is probably one of the most delicious prawns recipe, you might have come across. Though a little time consuming and tricky but worth a try. Watch the video to get the details in Filipino language.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 963 Calories from Fat 566

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 984 mg328%

Sodium 4736.6 mg197.4%

Total Carbohydrates 9 g2.8%

Dietary Fiber 1.4 g5.7%

Sugars 3.5 g

Protein 92 g184.4%

Vitamin A 23.9% Vitamin C 24.6%

Calcium 2.6% Iron 4.6%

*Based on a 2000 Calorie diet

Tiger Prawns With Banana Leaves And Dill Recipe Video