Clean the Tiger prawns by cutting feet and engraving the shell on the back side (using a sharp knife). Mix all the ingredients in a medium sized mixing bowl but the banana leaves. Insert part of the spices into the engraves of Tiger prawns, place the banana leaves on the layer of the steamer, arrange the tiger prawns on it, sprinkle all over the remaining spices and steam the prawns for 10min since water is boiling.
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Take a look at this tiger prawns in banana leaves recipe, it is probably one of the most delicious prawns recipe, you might have come across. Though a little time consuming and tricky but worth a try. Watch the video to get the details in Filipino language.