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Sherried Bananas

Fondue.Chef's picture
  Ripe bananas 8 Medium
  Butter 1⁄4 Pound
  Sugar 1 Cup (16 tbs)
  Dry sack sherry 2⁄3 Cup (10.67 tbs)

Peel bananas and saute in butter until lightly browned on all sides.
Add sugar and then sherry to bananas in skillet and cook until liquid bubbles and sugar is melted.
Transfer bananas to buttered shallow casserole.
Pour sherry sauce over.
Cover and bake in a 375° F.oven for about 20 minutes or until sherry sauce bubbles.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2410 Calories from Fat 830

% Daily Value*

Total Fat 95 g145.6%

Saturated Fat 59.1 g295.7%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 1075.9 mg44.8%

Total Carbohydrates 399 g133.1%

Dietary Fiber 20.8 g83.2%

Sugars 297.7 g

Protein 10 g19.4%

Vitamin A 66.9% Vitamin C 116%

Calcium 6.9% Iron 11.8%

*Based on a 2000 Calorie diet

Sherried Bananas Recipe