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Sherried Bananas

Fondue.Chef's picture
Ingredients
  Ripe bananas 8 Medium
  Butter 1⁄4 Pound
  Sugar 1 Cup (16 tbs)
  Dry sack sherry 2⁄3 Cup (10.67 tbs)
Directions

Peel bananas and saute in butter until lightly browned on all sides.
Add sugar and then sherry to bananas in skillet and cook until liquid bubbles and sugar is melted.
Transfer bananas to buttered shallow casserole.
Pour sherry sauce over.
Cover and bake in a 375° F.oven for about 20 minutes or until sherry sauce bubbles.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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