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Banana Tofu Cream

Diabetic.Foodie's picture
Ingredients
  Skim milk 1⁄2 Cup (8 tbs)
  Banana 1
  Vanilla extract 1 Teaspoon
  Firm tofu 10 1⁄2 Ounce (1/2 Package)
  Ground nutmeg 1 Teaspoon
Directions

Combine skim milk and banana in a blender.
Process until smooth.
Add vanilla and aspartame sweetener.
Process to mix.
Add tofu.
Process until smooth.
Pour into two white wine glasses. (A champagne flute can also be used.) Sprinkle surface with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending

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