|Pecans||1⁄4 Cup (4 tbs), chopped|
|Honey||2 Tablespoon (for sprinkling)|
|Cinnamon||2 Tablespoon, ground (for sprinkling)|
Preheat oven to 350°F, and while it is heating, melt butter in a gratin dish in the oven, removing before it turns color.
Slice bananas lengthwise and in half, and turn them over in melted butter to coat all sides, leaving bananas in gratin dish.
Sprinkle with pecans, and drizzle honey over all.
Add a sprinkle of cinnamon, and bake on middle shelf of oven for 20 minutes.
Serving size: Complete recipe
Calories 819 Calories from Fat 419
% Daily Value*
Total Fat 49 g75.2%
Saturated Fat 17.8 g89%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 9.9 mg0.4%
Total Carbohydrates 108 g36.1%
Dietary Fiber 25.3 g101.4%
Sugars 56 g
Protein 7 g14.3%
Vitamin A 20.2% Vitamin C 37.6%
Calcium 34.4% Iron 22.6%
*Based on a 2000 Calorie diet