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Bananas Connoisseur

Fondue.Chef's picture
Ingredients
  Firm bananas 4 Large, sliced in 1 inch pieces
  Lime juice 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Apricot brandy 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Sprinkle bananas with lime juice.
Heat butter in blazer pan over moderate heat.
Add bananas and saute quickly.
Stir in sugar and apricot brandy, stirring until sugar is dissolved.
Simmer for 5 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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