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Bananas Connoisseur

Fondue.Chef's picture
Ingredients
  Firm bananas 4 Large, sliced in 1 inch pieces
  Lime juice 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Apricot brandy 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Sprinkle bananas with lime juice.
Heat butter in blazer pan over moderate heat.
Add bananas and saute quickly.
Stir in sugar and apricot brandy, stirring until sugar is dissolved.
Simmer for 5 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2238 Calories from Fat 822

% Daily Value*

Total Fat 94 g144.1%

Saturated Fat 56.3 g281.3%

Trans Fat 0 g

Cholesterol 240.5 mg80.2%

Sodium 198.8 mg8.3%

Total Carbohydrates 294 g97.9%

Dietary Fiber 20.9 g83.7%

Sugars 206.8 g

Protein 14 g28.2%

Vitamin A 65.1% Vitamin C 134.5%

Calcium 31.2% Iron 14%

*Based on a 2000 Calorie diet

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Bananas Connoisseur Recipe