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Frozen Bananas

Diabetic.Foodie's picture
Ingredients
  Firm bananas 2 Medium
  Sugar free chocolate candy 1⁄3 Cup (5.33 tbs), broken
  Creamy peanut butter 2 Teaspoon
  Nuts 2 Teaspoon, chopped and toasted
Directions

Cut the bananas into four pieces each.
Put the pieces on a pan in the freezer for 30 minutes.
Melt the chocolate over a very low flame in a small saucepan.
Add the peanut butter and stir.
Put the chocolate mixture on one plate and the nuts on another.
Roll the banana pieces in the chocolate and then the nuts.
Return to the freezer to harden the chocolate.
Store the pieces in the freezer in a plastic bag.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

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