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Tostones

LuzC's picture
Fried green plantains
Ingredients
  Green plantains 3
  Corn oil 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Water 1 Cup (16 tbs)
Directions

PEEL THE PLANTAINS AND CUT THEM INTO 1.5 INCH ROUNDS.

HEAT THE OIL TO MEDIUM TEMPERATURE, TEST IT WITH THE HANDLE OF A WOODEN SPOON. WHEN THE OIL STARTS BUBBLING IT IS READY TO THROW THE PIECES OF PLANTAIN IN. WHEN THEY TURN GOLDEN COLOR, TURN THEM.
IN A SEPARATE POT, WARM THE CUP OF WATER WITH ONE TEASPOON OF SALT.
TAKE THE GOLDEN PLANTAINS OUT OF THE OIL AND PUT THEM INTO THE SALTED, WARM WATER, SOAKING THEM FOR A SECOND, TAKE THEM OUT TO BE PRESSED, THEN PUT THEM BACK INTO THE OIL, LET THEM FRY FOR ABOUT THREE MINUTES, TAKE THEM OUT, SPRINKLE SOME SALT.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Latin American
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
5
Subtitle: 
Fried Green Plantains
When you have surprise guests, don't you think of a dish which gets ready in a jiffy and tastes good? Here is a video recipe of tostones that you will love to prepare as it uses only one ingredient and hardly takes any time to cook. So surprise your surprise guests next time with this crispy crunchy treat.

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1 Comment

The.Tortilla.Guy's picture
WEPA !!! Now I feel like getting Latin foods !!! keep posting The Tortilla Guy