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Banana Crescents

Holidaycooking's picture
Ingredients
  Chopped almonds 1⁄2 Cup (8 tbs) (Toasted)
  Sugar 6 Tablespoon (Divided)
  Margarine 1⁄2 Cup (8 tbs), cut into pieces
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Banana 1 Medium, peeled and cut in to chunks
  Semisweet chocolate chips 2 Ounce
Directions

Pulverize almonds with 2 tablespoons sugar.
Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt.
Puree banana; add to almond mixture and mix until well blended.
Roll tablespoonfuls of dough into logs, then shape into crescents.
Place on ungreased cookie sheet.
Bake in 375°F oven 25 minutes or until golden.
Cool on wire rack.
Melt chocolate in microwavable dish at MEDIUM (50% power) 1 1/2 to 2 minutes, stirring once.
Dip ends of cookies in chocolate.
Refrigerate until chocolate is set.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Microwaving
Dish: 
Cookie
Occasion: 
Christmas

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