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Banana Gelatin

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  Water 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Agar agar 1⁄2 Cup (8 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Banana extract 1 Teaspoon
  Yellow food coloring 2 Drop

1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken.
2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat.
3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in l inch squares.

Recipe Summary

Fruit Dessert

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 751 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 11.8 g58.8%

Trans Fat 0 g

Cholesterol 74.2 mg24.7%

Sodium 275.6 mg11.5%

Total Carbohydrates 131 g43.6%

Dietary Fiber 0.25 g1%

Sugars 128 g

Protein 18 g35.4%

Vitamin A 11.9% Vitamin C 8.1%

Calcium 69.1% Iron 6.9%

*Based on a 2000 Calorie diet

Banana Gelatin Recipe