|Water||4 Cup (64 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Agar agar||1⁄2 Cup (8 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Banana extract||1 Teaspoon|
|Yellow food coloring||2 Drop|
1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken.
2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat.
3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in l inch squares.