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Butterscotch Coated Bananas

Microwaverina's picture
If you were looking for a simple, easy to prepare and unique dessert then you are lucky. The Butterscotch Bananas is simply one of the best dish I have ever tasted. Try this Butterscotch Bananas recipe for yourself.
Ingredients
  Butter 1 Tablespoon
  Light brown sugar 2 Tablespoon
  Light corn syrup 1 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Cornstarch 3 Teaspoon
  Bananas 3 Medium
  Lemon 1⁄2 , juiced
  Walnuts/1 1/2 ounce grated chocolate 1⁄2 Cup (8 tbs), chopped (For Decorating)
Directions

1 To make the sauce: put the butter, sugar and syrup into a 600ml/1 pint (2 1/2 cup) ovenproof glass jug, and microwave on full power for 1 minute.
2 Stir and microwave on full power for 1 1/2 minutes.
3 Stir in the milk, reserving 1 tablespoonful. Microwave on full power for 2 1/2 minutes.
4 Cream the cornflour (cornstarch) with the remaining milk. Pour heated liquid onto mixed cornflour (cornstarch) and beat well.
5 Microwave on full power for 1 minute, or until boiling. Beat well with a balloon whisk.
6 Slice the bananas, arrange them in a dish and sprinkle with lemon juice if used.
7 Pour the sauce over to coat and microwave on full power for 1 1/2 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 472

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 130.2 mg5.4%

Total Carbohydrates 149 g49.5%

Dietary Fiber 12.6 g50.6%

Sugars 86.9 g

Protein 20 g41%

Vitamin A 17.5% Vitamin C 81.8%

Calcium 40.7% Iron 14.4%

*Based on a 2000 Calorie diet

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Butterscotch Coated Bananas Recipe