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Copacabana

Ingredients
  Ice 1⁄4 Cup (4 tbs)
  Malibu 15 Milliliter (Half Of 30 Milliliter Bottle)
  Creme de banana 15 Milliliter (Half Of 30 Milliliter Bottle)
  Grand marnier 15 Milliliter (Half Of 30 Milliliter Bottle)
  Pineapple juice 60 Milliliter (Two Serving Of 30 Milliliter Bottle)
  Coconut cream 30 Milliliter (1 Bottle)
Directions

Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well.
Strain into champagne saucer.

Recipe Summary

Course: 
Wine And Drink

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