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Honeyed Bananas

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Ingredients
  Bananas 4
  Oil 4 Tablespoon
  Vinegar 1⁄2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Water 1 1⁄2 Cup (24 tbs)
Directions

1. Peel bananas; cut either in half lengthwise, or in quarters.
2. Heat oil and, over low heat, pan-fry bananas until lightly browned.
3. Meanwhile, combine sugar, water and vinegar in a saucepan. Bring slowly to a boil, stirring, until mixture spins a thread when a small amount is dropped into cold water.
4. Dip bananas in hot syrup to coat and place on an oiled platter; then dip in ice water to crystallize.

Recipe Summary

Cuisine: 
Chinese
Course: 
Fruit Dessert

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